Don't Let Your Wildness Go.

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We went to the park (the new playground, a dream come true) and I sat under a tree with my books. Isaac and Solo played, but Solo had a hard time enjoying himself.

He wanted to make sure Isaac was playing well, not being unfair, that everyone had a chance at the slide. He kept running back to me to report on the slide situation.

He was taking on all the weight again. It’s a bit too much for a ten-year-old boy.

Oh, Solo.

I want to tell you this:

Try to stop worrying.
Let the others mess up their own fun and then figure it out. Only step in if someone is in danger.
Swing as high as you can.
Go and watch ants in the grass.
Dream your own dream.
Be a kid.
Learn it now,
before it becomes a habit written in the lines in your forehead,
before you can’t let it go
before you have to unlearn decades of trying to control outcomes,
and people
and whether anyone gets their feelings hurt,
and whether anyone is unhappy,
before you have built the entirely wrong idea of your role in the world,
Wise, beautiful artist son,
Wild One,
don’t let your wildness go.
Go and watch the clouds drift by.
You’re allowed.

Trust me.

***

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Shapes of a retreat.

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this one is from my friend’s beautiful new house.

this one is from my friend’s beautiful new house.

A retreat. I am an introvert living an extrovert’s life. 

Being an introvert doesn’t mean I don’t love people. It just means that if I don’t get solitude, I start to lose energy and focus, I get exhausted fuzzy around the edges, and if it goes on for a really long time, I start to forget who I am. That’s when I get clingy, peering up at faces to see if they can tell me who I am, tugging on coat sleeves, trailing after monks in the street, casting myself at the feet of the grandmother next door.

Well. That’s maybe where it would end up, if I didn’t retreat.

I walk backwards, very silently, fingers to my lips. Then run!

Actually, no, I just kiss my husband and get in the car. Find a cheap guesthouse in a part of town where I know nobody, and spread out my journals, pencils, computer, books I intend to read but never do, a bag of almonds, my coffee paraphernalia, and my blanket. Do you remember my blanket? I’m still working away on it. It’s the longest delight.

Some things I do on retreat:

Lie in bed and don’t get up.

Look at colors and shapes in the market. A stack of mangos. Embroidery thread. Dried mushrooms. Shapes, smells, and colors are very soothing. Very simple.

Find a park and look at trees.

See a movie.

Write words and words and words and words.

Read.

Paint.

Do the big shopping at the big store. (Sometimes non-retreat things have to be combined with retreat things. This is life.)

Talk to God in long, uninterrupted sentences that can be complainy, boring, or grateful.

Then I run (drive) back under the trees to my family and dog and hug them forever.

***

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I like what you have made.

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I love to cook for big groups of people. It’s something I just love, what can I say?

Maybe it’s because cooking is one of the most sensory of the tasks of our lives: cut tomatoes. Cut six kilos of them. Keep your fingers out of the way. Cut onions. Cry at the doorway. Come back and cut some more.

Cooking on Sundays is smell, taste, organized work. I line the vegetables up in the order they need to be cut. I set a timer and go as quickly as I can. Later I slow down and go carefully. Seeds in hot oil: Fennel, coriander, cumin, mustard. I add turmeric and a spice with the magical name of Kitchen King. Suddenly, the kitchen is alive with fragrance, with memories of jungle days.

Abundance. We have enough and plenty to share.

Holy work. I couldn’t do it if it wasn’t art. But every color, every texture, truly is beautiful. It’s holy work to cook for others. Before anything, God is Creator. Whenever I respond to what God has made, I feel as though we are in an act of making something together. I appreciate this, I whisper. I like what you have made. Especially purple cabbage. Especially the glorious tomato.

Holy work is always messy. True holy work, that is.

So there are stacks of dishes. There’s a chunk of dhal that has spilled on the stove and is blackening at an alarming rate. And there are friends; here they are helping, here they are chopping, creating, we are making things together. We are saving the sambar from burning in the pot by ever more ridiculous and ingenious methods. I am asking Sonal to make the chutney because hers is the best. Keren is cutting a mound of cabbage that nearly engulfs her.

And then somehow, it all disappears. The two rice cookers are empty, the giant pot is being scraped, the salad is long gone. People are walking around with the food we made in their bellies. Fed. I love it. What can I say?

***

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A little extra care.

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On Sunday I made community lunch, but first I had to shop. I bought 10 kgs of mountain rice, eight cabbages, a whole bunch of vegetables, and toor dal (to make sambar.) I need coconut, so after I bought everything else, I drove over to the coconut shop to pick up some fresh grated coconut.

Leaf told me about this shop when I thought there was no more fresh grated coconut in town, and I had despaired over it. The man who used to do it in the market shut his operation down. What to do? But then she told me about this place.

It’s a sort of warehouse-y home, with a collection of family members of all ages. I never know who belongs to whom. There are some babies, some women around my age who know everything about me (where I live, how many children I have, but they exaggerate how long I’ve been here—”10 years!” they say) and a few snoozing older men and women in cane reclining chairs.

On Sunday, however, only one person was there; one of the old men. I sat down to wait after I told him that I needed a kilo and a half of ground coconut. After a moment at the machine, he brought me a pot of coconut water and told me to drink it.

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“How should I drink it?” I asked, looking around for a cup or a straw.

“Just like that,” he said. “Out of the pot.”

So I did. I drank and drank and drank. It was from mature coconut, nearly like water, not as flavorful as young coconut. But I was thirsty, and it was good, and I drank about half the pot. When he was ready with my grated coconut, I stood to go, and he told me about the benefits of coconut water. “It’s good for your liver, your stomach, and all of your insides. It prevents cancer. It keeps you strong. (He popped his muscles for me.) It keeps you young. I am eighty-one years old!”

I told him that he looked remarkably young and strong. I went to pay and leave.

“What are you doing?” he asked. “Drink all of it.”

So I stood there and drank the rest while he watched, and when I was done, he nodded in approval.

It had been a more difficult kind of morning, one filled with self doubt and recrimination.

But God knew that I needed someone to extol the benefits of coconut water to me, and then make me drink a liter and a half of it, for my health. I needed some extra care, and that day, it came in the shape of a old man and a very large pot of coconut water. 

Aiming to miss the ground.

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This time it was Leafy. It often is. The spark of joy that reminds me of something like a blue sky, or a bird diving, or a nap on a quiet afternoon.

Kenya and I were sketching at the table and Leafy was rambling on about superpowers. He straps a compass to his arm. Says, “If only I could learn to fly, I could get anywhere with this. It would be the coolest to have the superpower of missing things. Then I could just aim at the ground and miss!” 

He gets up and runs toward the gate, as though he will try to launch.

Just being around him makes me feel more peaceful. 

He is creativity unfettered. 

***

Now you can support my writing on Patreon. Patrons can give as little as $1 a month, and get extra vlogs and posts. I really really appreciate your support, it helps me to keep going with writing and publishing my work.